Food technology Course Curriculum

Food technology comprises of getting food from the farm to the supermarket. It includes from the process of production to packing. Food technology student should have knowledge in every field which involves food technology. Such fields which incorporate with food technology are:

  • Microbiology
  • Fluid Mechanics
  • Food Chemistry
  • Food Analysis
  • Milling Technology for Food Materials
  • Food Additives
  • Biochemical Engineering
  • Baking and Confectionary Technology
  • Fruits and Vegetable Processing
  • Genetic Engineering
  • Meat, Fish and Poultry Processing
  • Dairy Process Technology
  • Biology and Chemistry for Food Flavours
  • Human Nutrition
  • Food Toxicology and Allergy
  • Food Packaging

Career Opportunities

Careers in food technology typically deal with the quality of food before it reaches the consumer markets. Food technology student may pursue jobs in various fields such as:

  • Food Inspection
  • Food Product Development
  • Food research Laboratories
  • Food wholesalers
  • Hospitals
  • Food processing companies
  • Catering establishments
  • Food Chemistry
  • Food Research
  • Pharmaceutical Industries

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